Herbes de Provence

Makes: ¼ cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: ¼ cup

Ingredients

  • 4 tsp. dried oregano
  • 2 tsp. dried basil
  • 2 tsp. dried sweet marjoram
  • 2 tsp. dried thyme
  • 1 tsp. dried mint
  • 1 tsp. dried rosemary
  • 1 tsp. dried sage leaves
  • 1 tsp. fennel seeds, crushed
  • 1 tsp. dried lavender

Directions

  • Place all ingredients in a spice grinder or mortar and pestle. Process until crushed and coarsely ground.

Recipe Information

Makes: ¼ cup

Ingredients

  • 4 tsp. dried oregano
  • 2 tsp. dried basil
  • 2 tsp. dried sweet marjoram
  • 2 tsp. dried thyme
  • 1 tsp. dried mint
  • 1 tsp. dried rosemary
  • 1 tsp. dried sage leaves
  • 1 tsp. fennel seeds, crushed
  • 1 tsp. dried lavender

Directions

  • Place all ingredients in a spice grinder or mortar and pestle. Process until crushed and coarsely ground.

Nutrition Information

Nutrition Information
Amount per serving
Calories1.7
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0.4mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein0g