Hibiscus Sparkling Tea

Name: Hibiscus Sparkling Tea
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 2 cups boiling water; 4 bags hibiscus tea; 1⁄4 cup honey; 1 cup ice cubes; 1 can (12 fl. oz.) Seltzer Water; 3 tablespoons mint leaves; Strawberry slices, for garnish

Shop Ingredients

This sparkling tea is a fun drink to sip on at the pool. The hibiscus flavor is perfect over seltzer water and gives a fresh version of soda.

Serves: 2Prep: 10 minutesCook: 1 hour 30 minutesTotal: 1 hour 40 minutes

Serves: 2

Ingredients

2 cups boiling water
4 bags hibiscus tea
1⁄4 cup honey
1 cup ice cubes
1 can (12 fl. oz.) Seltzer Water
3 tablespoons mint leaves
Strawberry slices, for garnish

Directions

Step 1
In a large pitcher, combine tea bags and boiling water. Allow to steep for 30 minutes.
Step 2
Remove tea bags, add the honey and ice to the pitcher. Stir in the seltzer water.
Step 3
Add mint leaves and refrigerate for 1 hour, or until chilled.
Step 4
Serve in glasses and garnish with strawberry slices.
Step 5
Refrigerate leftovers.