Hoisin-Spiced Pecans

These irresistible, fragrant pecans make a beautiful holiday gift wrapped up in decorative tins. Or, try serving at Thanksgiving as an appetizer or as a topping to green salad.

Serves: 24Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 2 Tbsp. unsalted butter
  • 1 lb. whole, shelled pecans
  • 2 Tbsp. light gluten-free soy sauce
  • 1 Tbsp. hoisin sauce
  • ¼ tsp. hot pepper sauce
  • 2 Tbsp. brown sugar

Directions

  • Heat oven to 325°F. Melt butter in a large skillet. Add nuts and cook, tossing occasionally, until nuts are well coated.
  • Add soy sauce, hoisin sauce, and hot pepper sauce and cook 1 minute more. Stir to coat thoroughly.
  • Spread nuts into a single layer on a baking sheet and sprinkle with brown sugar. Bake until all liquid is absorbed and nuts begin to brown. Remove from oven. Cool before serving.

Recipe Information

Serves: 24

Ingredients

  • 2 Tbsp. unsalted butter
  • 1 lb. whole, shelled pecans
  • 2 Tbsp. light gluten-free soy sauce
  • 1 Tbsp. hoisin sauce
  • ¼ tsp. hot pepper sauce
  • 2 Tbsp. brown sugar

Directions

  • Heat oven to 325°F. Melt butter in a large skillet. Add nuts and cook, tossing occasionally, until nuts are well coated.
  • Add soy sauce, hoisin sauce, and hot pepper sauce and cook 1 minute more. Stir to coat thoroughly.
  • Spread nuts into a single layer on a baking sheet and sprinkle with brown sugar. Bake until all liquid is absorbed and nuts begin to brown. Remove from oven. Cool before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat14g
Saturated Fat2g
Cholesterol5mg
Sodium55mg
Total Carbohydrate4g
Dietary Fiber2g
Sugars2g
Protein2g