Holiday Blossom Cookies Recipe

Holiday Blossom Cookies

If you’re hankering for a splash of color on your cookie table, these Holiday Blossom Cookies are a delicious solution. Use whatever color of sugar you’d like.

Serves: 36Cook: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 36

Ingredients

  • 1 (1 lb. 5 oz.) pouch Betty Crocker™ Peanut Butter Cookie Mix or Betty Crocker™ Sugar Cookie Mix
  • 2 tablespoons colored sugar (any color)
  • 36 Hershey's® Kisses® (any variety), unwrapped

Directions

  • Heat oven to 375°F. In medium bowl, make dough as directed on pouch.
  • Shape dough into 36 (1 inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Serves: 36

Ingredients

  • 1 (1 lb. 5 oz.) pouch Betty Crocker™ Peanut Butter Cookie Mix or Betty Crocker™ Sugar Cookie Mix
  • 2 tablespoons colored sugar (any color)
  • 36 Hershey's® Kisses® (any variety), unwrapped

Directions

  • Heat oven to 375°F. In medium bowl, make dough as directed on pouch.
  • Shape dough into 36 (1 inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.