Holiday Blossom Cookies Recipe
Holiday Blossom Cookies
If you’re hankering for a splash of color on your cookie table, these Holiday Blossom Cookies are a delicious solution. Use whatever color of sugar you’d like.
Serves: 36Cook: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 36
Ingredients
- 1 (1 lb. 5 oz.) pouch Betty Crocker™ Peanut Butter Cookie Mix or Betty Crocker™ Sugar Cookie Mix
- 2 tablespoons colored sugar (any color)
- 36 Hershey's® Kisses® (any variety), unwrapped
Directions
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch.
- Shape dough into 36 (1 inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Serves: 36
Ingredients
- 1 (1 lb. 5 oz.) pouch Betty Crocker™ Peanut Butter Cookie Mix or Betty Crocker™ Sugar Cookie Mix
- 2 tablespoons colored sugar (any color)
- 36 Hershey's® Kisses® (any variety), unwrapped
Directions
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch.
- Shape dough into 36 (1 inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.