Holiday Green Beans
The classic green bean casserole is a holiday tradition for many Americans.
Serves: 6Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy
Serves: 6
Ingredients
- 1 can cream of mushroom soup
- ½ cup whole milk
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- 1 can small sliced mushrooms
- 2 cans (14 oz. each) green beans
- 2 cups French-fried onions
- 1½ cups panko breadcrumbs
Directions
- Preheat oven to 350°F. Butter a 9" x 13" casserole dish.
- In a bowl, whisk together the canned soup and milk. Season with salt and pepper. Stir in the mushrooms, green beans, and 1 cup of the French-fried onions. Turn bean mixture into prepared casserole dish and cover the top of it with the remaining French-fried onions and breadcrumbs.
- Bake for 45 minutes.
| Amount per serving | |
|---|---|
| Calories | 300 |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Cholesterol | 5mg |
| Sodium | 1170mg |
| Total Carbohydrate | 42g |
| Dietary Fiber | 4g |
| Sugars | 4g |
| Protein | 8g |
Recipe Information
Serves: 6
Ingredients
- 1 can cream of mushroom soup
- ½ cup whole milk
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- 1 can small sliced mushrooms
- 2 cans (14 oz. each) green beans
- 2 cups French-fried onions
- 1½ cups panko breadcrumbs
Directions
- Preheat oven to 350°F. Butter a 9" x 13" casserole dish.
- In a bowl, whisk together the canned soup and milk. Season with salt and pepper. Stir in the mushrooms, green beans, and 1 cup of the French-fried onions. Turn bean mixture into prepared casserole dish and cover the top of it with the remaining French-fried onions and breadcrumbs.
- Bake for 45 minutes.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 300 |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Cholesterol | 5mg |
| Sodium | 1170mg |
| Total Carbohydrate | 42g |
| Dietary Fiber | 4g |
| Sugars | 4g |
| Protein | 8g |