Holiday Green Beans

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The classic green bean casserole is a holiday tradition for many Americans.

Difficulty: Easy

Hands-on: 15 minutesTotal: 1 hour

Serves: 6

Ingredients

  • 1 can cream of mushroom soup
  • ½ cup whole milk
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 can small sliced mushrooms
  • 2 cans (14 oz. each) green beans
  • 2 cups French-fried onions
  • 1½ cups panko breadcrumbs

Directions

  • Preheat oven to 350°F. Butter a 9" x 13" casserole dish.
  • In a bowl, whisk together the canned soup and milk. Season with salt and pepper. Stir in the mushrooms, green beans, and 1 cup of the French-fried onions. Turn bean mixture into prepared casserole dish and cover the top of it with the remaining French-fried onions and breadcrumbs.
  • Bake for 45 minutes.