Holiday Macaroons

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These chewy and crispy macaroons have been popular since the recipe came out in the 1950s. Try to make them on a dry day for best results.

Difficulty: Easy

Hands-on: 15 minutesTotal: 30 minutes

Makes: 36 cookies

Ingredients

  • 3 egg whites, room temperature
  • ¼ tsp. cream of tartar
  • 1 tsp. vanilla
  • 1⅓ cups sugar
  • 1 cup chopped pecans
  • 1 cup coconut
  • 3 cups cornflakes

Directions

  • Preheat oven to 325°F. Spray baking sheets with cooking spray.
  • Beat egg whites until foamy. Stir in cream of tartar and vanilla.
  • Gradually add sugar while beating. Beat until stiff, glossy peaks form.
  • Carefully stir in pecans, coconut, and corn flakes. Drop by rounded tablespoonfuls onto baking sheet.
  • Bake 15 minutes. Remove from baking sheet immediately. Cool

Recipe Information

Makes: 36 cookies

Ingredients

  • 3 egg whites, room temperature
  • ¼ tsp. cream of tartar
  • 1 tsp. vanilla
  • 1⅓ cups sugar
  • 1 cup chopped pecans
  • 1 cup coconut
  • 3 cups cornflakes

Directions

  • Preheat oven to 325°F. Spray baking sheets with cooking spray.
  • Beat egg whites until foamy. Stir in cream of tartar and vanilla.
  • Gradually add sugar while beating. Beat until stiff, glossy peaks form.
  • Carefully stir in pecans, coconut, and corn flakes. Drop by rounded tablespoonfuls onto baking sheet.
  • Bake 15 minutes. Remove from baking sheet immediately. Cool

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat3g
Saturated Fat1g
Cholesterol0mg
Sodium30mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars7g
Protein1g