Holiday Stuffing with Cranberries and Pecans
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Bake this classic stuffing in a casserole dish.
Hands-on: 10 minutesTotal: 35 minutes
- 2 cups corn bread cubes
- 2 cups French bread cubes
- ¼ cup dried cranberries
- ½ cup chopped pecans
- 1 box Bell’s seasoning
- 1 cup chicken broth
- Preheat oven to 350°F.
- Combine all ingredients together in a bowl.
- Pour stuffing into a greased baking dish, cover with aluminum foil, and bake alongside for 25 minutes.