Holiday Stuffing with Cranberries and Pecans

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Bake this classic stuffing in a casserole dish.

Difficulty: Easy

Hands-on: 10 minutesTotal: 35 minutes

Serves: 8

Ingredients

  • 2 cups corn bread cubes
  • 2 cups French bread cubes
  • ¼ cup dried cranberries
  • ½ cup chopped pecans
  • 1 box Bell’s seasoning
  • 1 cup chicken broth

Directions

  • Preheat oven to 350°F.
  • Combine all ingredients together in a bowl.
  • Pour stuffing into a greased baking dish, cover with aluminum foil, and bake alongside for 25 minutes.