Holiday Stuffing with Cranberries and Pecans

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Bake this classic stuffing in a casserole dish.

Difficulty: Easy

Hands-on: 10 minutesTotal: 35 minutes

Serves: 8

Ingredients

  • 2 cups corn bread cubes
  • 2 cups French bread cubes
  • ¼ cup dried cranberries
  • ½ cup chopped pecans
  • 1 box Bell’s seasoning
  • 1 cup chicken broth

Directions

  • Preheat oven to 350°F.
  • Combine all ingredients together in a bowl.
  • Pour stuffing into a greased baking dish, cover with aluminum foil, and bake alongside for 25 minutes.

Recipe Information

Serves: 8

Ingredients

  • 2 cups corn bread cubes
  • 2 cups French bread cubes
  • ¼ cup dried cranberries
  • ½ cup chopped pecans
  • 1 box Bell’s seasoning
  • 1 cup chicken broth

Directions

  • Preheat oven to 350°F.
  • Combine all ingredients together in a bowl.
  • Pour stuffing into a greased baking dish, cover with aluminum foil, and bake alongside for 25 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat6g
Saturated Fat0.5g
Cholesterol0mg
Sodium320mg
Total Carbohydrate22g
Dietary Fiber2g
Sugars5g
Protein3g