Home Chef Salmon Crusted with "Everything Bagel" Seasoning

Served atop an arugula salad with a caper-lemon vinaigrette, one bite of this “everything bagel”-seasoned salmon will put you in a New York state of mind.

Serves: 2Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 2


  • 2 salmon fillets
  • 1 lemon, zested and juiced
  • 1⁄2 tablespoon capers, minced
  • 1⁄2 shallot, sliced into thin strips, plus more for garnish
  • 3⁄4 cup grape tomatoes, halved
  • 6 chives, minced
  • 1 tablespoon Dijon mustard
  • 3⁄4 tablespoon Simple Truth Organic™ Everything Bagel Seasoning Blend
  • 1⁄4 cup sour cream
  • 3 cups baby arugula
  • Salt
  • Ground pepper


  • Preheat oven to 350°F. Line baking sheet with foil and cooking spray.
  • On prepared baking sheet, arrange salmon. Brush tops with Dijon mustard; generously and evenly sprinkle with “everything bagel” seasoning. Bake until salmon is flaky, firm and reaches minimum internal temperature of 145°F, 8-12 minutes. Remove from oven; set aside.
  • Meanwhile, in a medium mixing bowl, combine capers, minced shallot and 1 tablespoon lemon juice. Drizzle in 2 tablespoons olive oil; whisk briskly until oil and lemon juice are fully combined. Season with ¼ teaspoon salt and pinch of pepper.
  • In small bowl, stir together sour cream and chives. Season to taste with pinch of salt.
  • Toss arugula into vinaigrette.
  • To serve, place even amount of arugula on each plate. Top with tomatoes, sliced shallots and salmon. Garnish with dollop of chive sour cream and lemon zest.