Home Fries

These breakfast potatoes are chunky, with pieces of caramelized onion and peppers, and are a delightful addition to a brunch buffet.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ cup olive oil
  • 1 cup diced onion
  • 1 medium red bell pepper, seeded and diced
  • 1 medium green bell pepper, seeded and diced
  • 3 cups diced, parboiled potatoes
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Heat oil in a large skillet over medium heat. Sauté onions and peppers in oil for 3 minutes.
  • Add potatoes, salt, and pepper to the pan and cook, stirring with a spatula until onions caramelize and potatoes are tender and beginning to brown, about 10 minutes.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup olive oil
  • 1 cup diced onion
  • 1 medium red bell pepper, seeded and diced
  • 1 medium green bell pepper, seeded and diced
  • 3 cups diced, parboiled potatoes
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Heat oil in a large skillet over medium heat. Sauté onions and peppers in oil for 3 minutes.
  • Add potatoes, salt, and pepper to the pan and cook, stirring with a spatula until onions caramelize and potatoes are tender and beginning to brown, about 10 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium590mg
Total Carbohydrate25g
Dietary Fiber2g
Sugars5g
Protein3g