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These breakfast potatoes are chunky, with pieces of caramelized onion and peppers, and are a delightful addition to a brunch buffet.

Difficulty: Easy

Hands-on: 20 minutesTotal: 20 minutes

Serves: 4

Ingredients

  • ¼ cup olive oil
  • 1 cup diced onion
  • 1 medium red bell pepper, seeded and diced
  • 1 medium green bell pepper, seeded and diced
  • 3 cups diced, parboiled potatoes
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Heat oil in a large skillet over medium heat. Sauté onions and peppers in oil for 3 minutes.
  • Add potatoes, salt, and pepper to the pan and cook, stirring with a spatula until onions caramelize and potatoes are tender and beginning to brown, about 10 minutes.