Homemade Boursin Cheese

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Boursin is the brand name of a French triple-cream cheese flavored with herbs and spices. Serve it with baguette slices as an appetizer, slather it onto a sandwich, or stir it into scrambled eggs.

Difficulty: Medium

Hands-on: 10 minutesTotal: 1 hour 10 minutes

Serves: 8

Ingredients

  • ½ lb. triple-cream Brie cheese
  • ¼ tsp. salt
  • ½ tsp. garlic powder
  • 1 Tbsp. minced Italian parsley
  • ¼ tsp. ground black pepper

Directions

  • Remove the rind from the triple-cream cheese and put the cheese in a small bowl. Add remaining ingredients and mix thoroughly. Chill for 1 hour, then bring to room temperature before serving.

Recipe Information

Serves: 8

Ingredients

  • ½ lb. triple-cream Brie cheese
  • ¼ tsp. salt
  • ½ tsp. garlic powder
  • 1 Tbsp. minced Italian parsley
  • ¼ tsp. ground black pepper

Directions

  • Remove the rind from the triple-cream cheese and put the cheese in a small bowl. Add remaining ingredients and mix thoroughly. Chill for 1 hour, then bring to room temperature before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat7g
Saturated Fat4g
Cholesterol25mg
Sodium330mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars2g
Protein4g