Homemade Boursin Cheese
Boursin is the brand name of a French triple-cream cheese flavored with herbs and spices. Serve it with baguette slices as an appetizer, slather it onto a sandwich, or stir it into scrambled eggs.
Serves: 8Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Medium
Serves: 8
Ingredients
- ½ lb. triple-cream Brie cheese
- ¼ tsp. salt
- ½ tsp. garlic powder
- 1 Tbsp. minced Italian parsley
- ¼ tsp. ground black pepper
Directions
- Remove the rind from the triple-cream cheese and put the cheese in a small bowl. Add remaining ingredients and mix thoroughly. Chill for 1 hour, then bring to room temperature before serving.
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 25mg |
| Sodium | 330mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 4g |
Recipe Information
Serves: 8
Ingredients
- ½ lb. triple-cream Brie cheese
- ¼ tsp. salt
- ½ tsp. garlic powder
- 1 Tbsp. minced Italian parsley
- ¼ tsp. ground black pepper
Directions
- Remove the rind from the triple-cream cheese and put the cheese in a small bowl. Add remaining ingredients and mix thoroughly. Chill for 1 hour, then bring to room temperature before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 25mg |
| Sodium | 330mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 4g |