Homemade Granola

Serve this granola with fruit and yogurt or just eat it by hand for an on-the-go breakfast. You can also turn this into trail mix by adding dried apples and/or raisins.

Serves: 6Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 4 cups rolled oats
  • 1 cup sliced almonds
  • ½ tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 4 oz. orange blossom honey
  • 2 oz. canola oil
  • ½ cup wheat germ
  • ¼ cup sesame seeds
  • ¼ cup millet
  • ¼ cup flaxseeds

Directions

  • Preheat oven to 350°F.
  • Toss oats, almonds, cinnamon, vanilla, honey, and canola oil together in a big bowl. Spread the mixture on a baking pan and bake for 10 minutes.
  • Stir and add wheat germ, sesame seeds, and millet. Bake for 15 minutes.
  • Stir and add flaxseeds. Bake for 10 minutes.
  • Remove from oven. Cool and break up large chunks.

Recipe Information

Serves: 6

Ingredients

  • 4 cups rolled oats
  • 1 cup sliced almonds
  • ½ tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 4 oz. orange blossom honey
  • 2 oz. canola oil
  • ½ cup wheat germ
  • ¼ cup sesame seeds
  • ¼ cup millet
  • ¼ cup flaxseeds

Directions

  • Preheat oven to 350°F.
  • Toss oats, almonds, cinnamon, vanilla, honey, and canola oil together in a big bowl. Spread the mixture on a baking pan and bake for 10 minutes.
  • Stir and add wheat germ, sesame seeds, and millet. Bake for 15 minutes.
  • Stir and add flaxseeds. Bake for 10 minutes.
  • Remove from oven. Cool and break up large chunks.

Nutrition Information

Nutrition Information
Amount per serving
Calories550
Total Fat27g
Saturated Fat3g
Cholesterol0mg
Sodium5mg
Total Carbohydrate72g
Dietary Fiber11g
Sugars23g
Protein14g