Homemade Honey Mustard

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This delicious salt-free mustard takes only 5 minutes to prepare and yields a sweet and zingy mustard as good as any gourmet brand.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 12

Ingredients

  • ½ cup dry mustard
  • ½ tsp. crushed mustard seeds
  • ½ cup distilled white vinegar
  • ¼ cup honey
  • 1 Tbsp. canola oil
  • ¼ tsp. ground allspice
  • ¼ tsp. garlic powder
  • ¼ tsp. freshly ground black pepper

Directions

  • Combine all the ingredients in a small saucepan. Place over medium-high heat and stir constantly until boiling. Once boiling, reduce heat to medium-low. Simmer until mustard begins to thicken, roughly 5 minutes.
  • Pour into a clean lidded jar and refrigerate until ready to use. Mustard will thicken significantly in the refrigerator.

Recipe Information

Serves: 12

Ingredients

  • ½ cup dry mustard
  • ½ tsp. crushed mustard seeds
  • ½ cup distilled white vinegar
  • ¼ cup honey
  • 1 Tbsp. canola oil
  • ¼ tsp. ground allspice
  • ¼ tsp. garlic powder
  • ¼ tsp. freshly ground black pepper

Directions

  • Combine all the ingredients in a small saucepan. Place over medium-high heat and stir constantly until boiling. Once boiling, reduce heat to medium-low. Simmer until mustard begins to thicken, roughly 5 minutes.
  • Pour into a clean lidded jar and refrigerate until ready to use. Mustard will thicken significantly in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat3.5g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars8g
Protein2g