Homemade Hummus

Name: Homemade Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can Simple Truth Organic™ Garbanzo Beans, drained; 1 garlic clove, minced; 3 tablespoons olive oil; 1⁄4 cup fresh lemon juice; 1 teaspoon salt; 1 teaspoon ground cumin; 1 tablespoon Simple Truth Organic™ Dill Weed, chopped; 2 tablespoons chopped cilantro; 1⁄2 teaspoon ground black pepper; 1⁄4 teaspoon crushed red pepper flakes; 4 stalks Simple Truth Organic™ Celery Hearts, cut into large pieces; 2 Simple Truth Organic™ Carrots, cut into large pieces

Shop Ingredients

Make restaurant-quality hummus at home in less than 10 minutes with this simple recipe.

Serves: 6Prep: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

1 can Simple Truth Organic™ Garbanzo Beans, drained
1 garlic clove, minced
3 tablespoons olive oil
1⁄4 cup fresh lemon juice
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon Simple Truth Organic™ Dill Weed, chopped
2 tablespoons chopped cilantro
1⁄2 teaspoon ground black pepper
1⁄4 teaspoon crushed red pepper flakes
4 stalks Simple Truth Organic™ Celery Hearts, cut into large pieces
2 Simple Truth Organic™ Carrots, cut into large pieces

Directions

Step 1
In food processor, combine all ingredients (except celery and carrots) and process until smooth, scraping down sides of bowl often. If mixture is too thick, add water, one tablespoon at a time.
Step 2
Serve hummus with celery and carrot sticks.