This basic recipe is so easy. You’ll never need to buy prepared mustard again!
Makes: ⅓ cupHands-on: 5 minutesTotal: 20 minutesDifficulty: Easy
Makes: ⅓ cup
- ⅓ cup powdered English or Dijon mustard
- ⅓ cup cold water
- Whisk the mustard and cold water together. Let stand to develop for 15 minutes.