Homemade Nut Milk

Homemade nut milk is delicious in breakfast cereal or oatmeal, smoothies, or to use in baking. If you don’t have a sieve or cheesecloth, you can still enjoy this recipe, but it will be a bit grainy.

Serves: 4Hands-on: 20 minutesTotal: 8 hours 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup raw almonds or cashews
  • ½ tsp. salt
  • 1 tsp. sugar

Directions

  • In a large bowl, cover nuts with plenty of water and allow to soak overnight. Drain.
  • Blend together soaked nuts with 4 cups water and purée on high until smooth. Strain through a cheesecloth or sieve.
  • Stir in salt, vanilla, and sugar.

Recipe Information

Serves: 4

Ingredients

  • 1 cup raw almonds or cashews
  • ½ tsp. salt
  • 1 tsp. sugar

Directions

  • In a large bowl, cover nuts with plenty of water and allow to soak overnight. Drain.
  • Blend together soaked nuts with 4 cups water and purée on high until smooth. Strain through a cheesecloth or sieve.
  • Stir in salt, vanilla, and sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat15g
Saturated Fat1g
Cholesterol0mg
Sodium290mg
Total Carbohydrate7g
Dietary Fiber4g
Sugars2g
Protein6g