Homemade Ranch Dressing
This dressing isn’t just for salads—use it as a sauce for your fish or chicken entrées or as a dip for cut vegetables. You can adjust the consistency by adding more or less coconut cream.
Serves: 12Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 cup mayonnaise
- ½ cup coconut cream
- ½ tsp. white vinegar
- ¼ cup chopped fresh parsley
- 2 Tbsp. chopped fresh dill
- ½ tsp. dried chives
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ⅛ tsp. salt
- ⅛ tsp. ground black pepper
Directions
- Put all ingredients in a medium mixing bowl and whisk until smooth.
- Cover and refrigerate at least 30 minutes before serving.
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 15g |
| Saturated Fat | 4g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 12
Ingredients
- 1 cup mayonnaise
- ½ cup coconut cream
- ½ tsp. white vinegar
- ¼ cup chopped fresh parsley
- 2 Tbsp. chopped fresh dill
- ½ tsp. dried chives
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ⅛ tsp. salt
- ⅛ tsp. ground black pepper
Directions
- Put all ingredients in a medium mixing bowl and whisk until smooth.
- Cover and refrigerate at least 30 minutes before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 15g |
| Saturated Fat | 4g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |