Homemade Ranch Dressing

This dressing isn’t just for salads—use it as a sauce for your fish or chicken entrées or as a dip for cut vegetables. You can adjust the consistency by adding more or less coconut cream.

Serves: 12Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 1 cup mayonnaise
  • 1⁄2 cup coconut cream
  • 1⁄2 tsp. white vinegar
  • 1⁄4 cup chopped fresh parsley
  • 2 Tbsp. chopped fresh dill
  • 1⁄2 tsp. dried chives
  • 1⁄4 tsp. garlic powder
  • 1⁄4 tsp. onion powder
  • 1⁄8 tsp. salt
  • 1⁄8 tsp. ground black pepper

Directions

  • Put all ingredients in a medium mixing bowl and whisk until smooth.
  • Cover and refrigerate at least 30 minutes before serving.