Homemade Sausage Patties

This delicious homemade sausage is scented with sage and has a nice red pepper kick. Welcome back to breakfast, low-sodium dieters!

Serves: 8Hands-on: 20 minutesTotal: 20 minutesDifficulty: Medium

Serves: 8

Ingredients

  • 2 lbs. lean ground pork
  • 1 egg white
  • 2 tsp. brown sugar
  • 2½ tsp. ground sage
  • 1 tsp. dried marjoram
  • ¾ tsp. dried red pepper flakes
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. ground rosemary

Directions

  • Combine ingredients in a large bowl and mix well using a fork or your hands. Form mixture into 16 (roughly) 2" patties.
  • Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side. Lower heat to medium-low or low if they seem to be burning. Drain on paper towels before serving.

Recipe Information

Serves: 8

Ingredients

  • 2 lbs. lean ground pork
  • 1 egg white
  • 2 tsp. brown sugar
  • 2½ tsp. ground sage
  • 1 tsp. dried marjoram
  • ¾ tsp. dried red pepper flakes
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. ground rosemary

Directions

  • Combine ingredients in a large bowl and mix well using a fork or your hands. Form mixture into 16 (roughly) 2" patties.
  • Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side. Lower heat to medium-low or low if they seem to be burning. Drain on paper towels before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat11g
Saturated Fat3.5g
Cholesterol65mg
Sodium85mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein23g