Homemade Sriracha Sauce
Sriracha is the name of a town on the eastern seaboard of Thailand. This sauce is used in various dishes or as a dipping sauce.
Makes: 1 cupHands-on: 10 minutesTotal: 15 minutesDifficulty: Easy
Makes: 1 cup
Ingredients
- 10 dried long red Thai chilies
- 1 cup whole garlic cloves, peeled
- 1 tsp. salt
- ¼ cup sugar
- 1½ cups water
- 3 Tbsp. white vinegar
Directions
- Combine chilies, garlic, salt, sugar, and water in a saucepan. Bring to a boil and simmer until chilies and garlic are tender, about 5–7 minutes. Let cool.
- Add vinegar to the mixture and purée until smooth.
| Amount per serving | |
|---|---|
| Calories | 4 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 25mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Makes: 1 cup
Ingredients
- 10 dried long red Thai chilies
- 1 cup whole garlic cloves, peeled
- 1 tsp. salt
- ¼ cup sugar
- 1½ cups water
- 3 Tbsp. white vinegar
Directions
- Combine chilies, garlic, salt, sugar, and water in a saucepan. Bring to a boil and simmer until chilies and garlic are tender, about 5–7 minutes. Let cool.
- Add vinegar to the mixture and purée until smooth.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 4 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 25mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |