Homemade Sriracha Sauce
Sriracha is the name of a town on the eastern seaboard of Thailand. This sauce is used in various dishes or as a dipping sauce.
Makes: 1Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy
- 10 dried long red Thai chilies
- 1 cup whole garlic cloves, peeled
- 1 tsp. salt
- 1⁄4 cup sugar
- 1 1⁄2 cups water
- 3 Tbsp. white vinegar
- Combine chilies, garlic, salt, sugar, and water in a saucepan. Bring to a boil and simmer until chilies and garlic are tender, about 5 to 7 minutes. Let cool.
- Add vinegar to the mixture and purée until smooth.