Homemade Sugar-Free Chocolate Sauce

This sauce will keep for weeks in the refrigerator. Use it as a base for other desserts or spoon it over ice cream and frozen sugar-free yogurt.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ⅓ cup Dutch process cocoa
  • 2 Tbsp. Splenda
  • ¼ tsp. salt
  • 1 Tbsp. cornstarch
  • 1 tsp. instant espresso
  • 1 cup cold water
  • ¼ cup heavy cream

Directions

  • Whisk all ingredients together until all the lumps are gone.
  • Place in a saucepan over medium heat. Bring to a boil, whisking until thickened. Let cool and pour into a jar for use as needed.

Recipe Information

Serves: 8

Ingredients

  • ⅓ cup Dutch process cocoa
  • 2 Tbsp. Splenda
  • ¼ tsp. salt
  • 1 Tbsp. cornstarch
  • 1 tsp. instant espresso
  • 1 cup cold water
  • ¼ cup heavy cream

Directions

  • Whisk all ingredients together until all the lumps are gone.
  • Place in a saucepan over medium heat. Bring to a boil, whisking until thickened. Let cool and pour into a jar for use as needed.

Nutrition Information

Nutrition Information
Amount per serving
Calories43
Total Fat2.5g
Saturated Fat1.5g
Cholesterol10mg
Sodium75mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars0g
Protein1g