Homemade Sugar-Free Chocolate Sauce

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This sauce will keep for weeks in the refrigerator. Use it as a base for other desserts or spoon it over ice cream and frozen sugar-free yogurt.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • ⅓ cup Dutch process cocoa
  • 2 Tbsp. Splenda
  • ¼ tsp. salt
  • 1 Tbsp. cornstarch
  • 1 tsp. instant espresso
  • 1 cup cold water
  • ¼ cup heavy cream

Directions

  • Whisk all ingredients together until all the lumps are gone.
  • Place in a saucepan over medium heat. Bring to a boil, whisking until thickened. Let cool and pour into a jar for use as needed.

Recipe Information

Serves: 8

Ingredients

  • ⅓ cup Dutch process cocoa
  • 2 Tbsp. Splenda
  • ¼ tsp. salt
  • 1 Tbsp. cornstarch
  • 1 tsp. instant espresso
  • 1 cup cold water
  • ¼ cup heavy cream

Directions

  • Whisk all ingredients together until all the lumps are gone.
  • Place in a saucepan over medium heat. Bring to a boil, whisking until thickened. Let cool and pour into a jar for use as needed.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat6g
Saturated Fat0g
Cholesterol0mg
Sodium600mg
Total Carbohydrate29g
Dietary Fiber12g
Sugars0g
Protein6g