Homemade Sugar-Free Espresso Sauce

The cream makes this a very rich addition to any dessert. However, it’s great with vanilla ice cream. This sauce will keep for weeks without the cream.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ cup instant espresso powder
  • 1 Tbsp. cornstarch
  • ¼ cup Splenda No Calorie Sweetener
  • 1 cup cold water
  • ¼ cup heavy cream

Directions

  • Whisk espresso powder, cornstarch, Splenda, and water until smooth. Place in a saucepan and cook over medium heat, stirring until the sauce comes to a boil and thickens.
  • Let cool and add cream. Serve warm or cold.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup instant espresso powder
  • 1 Tbsp. cornstarch
  • ¼ cup Splenda No Calorie Sweetener
  • 1 cup cold water
  • ¼ cup heavy cream

Directions

  • Whisk espresso powder, cornstarch, Splenda, and water until smooth. Place in a saucepan and cook over medium heat, stirring until the sauce comes to a boil and thickens.
  • Let cool and add cream. Serve warm or cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat6g
Saturated Fat3.5g
Cholesterol20mg
Sodium10mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars0g
Protein0g