Homemade Sweet Potato Chips

Sweet potatoes are loaded with vitamin A and very delicious when fried and salted. (You can substitute plantains for a taste of the islands.)

Serves: 6Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 large sweet potatoes, peeled
  • 3 cups canola oil
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. cinnamon

Directions

  • Slice the potatoes thinly with a mandolin.
  • Heat the oil in a deep-fat fryer to 375°F.
  • Fry potato slices for about 3–4 minutes, depending on the thickness of the chips. When the chips are very crisp, remove from the oil and drain. Add salt, pepper, and cinnamon if desired.

Recipe Information

Serves: 6

Ingredients

  • 2 large sweet potatoes, peeled
  • 3 cups canola oil
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. cinnamon

Directions

  • Slice the potatoes thinly with a mandolin.
  • Heat the oil in a deep-fat fryer to 375°F.
  • Fry potato slices for about 3–4 minutes, depending on the thickness of the chips. When the chips are very crisp, remove from the oil and drain. Add salt, pepper, and cinnamon if desired.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat15g
Saturated Fat1g
Cholesterol0mg
Sodium100mg
Total Carbohydrate38g
Dietary Fiber5g
Sugars8g
Protein2g