Homemade Vegan Worcestershire Sauce

Makes: 1 cupHands-on: 20 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Makes: 1 cup

Ingredients

  • 1½ cups cider vinegar
  • ¼ cup plum jam
  • 1 Tbsp. blackstrap molasses
  • 1 clove garlic, minced
  • ⅛ tsp. chili powder
  • ⅛ tsp. ground cloves
  • Pinch cayenne pepper
  • ¼ cup chopped onion
  • ½ tsp. ground allspice
  • ⅛ tsp. dry mustard
  • 1 tsp. Braggʼs Liquid Aminos

Directions

  • Combine all the ingredients in large saucepan and stir until mixture boils.
  • Lower heat and simmer uncovered for 1 hour, stirring occasionally. Store in covered jar in refrigerator. Will keep in refrigerator up to 2 weeks.

Recipe Information

Makes: 1 cup

Ingredients

  • 1½ cups cider vinegar
  • ¼ cup plum jam
  • 1 Tbsp. blackstrap molasses
  • 1 clove garlic, minced
  • ⅛ tsp. chili powder
  • ⅛ tsp. ground cloves
  • Pinch cayenne pepper
  • ¼ cup chopped onion
  • ½ tsp. ground allspice
  • ⅛ tsp. dry mustard
  • 1 tsp. Braggʼs Liquid Aminos

Directions

  • Combine all the ingredients in large saucepan and stir until mixture boils.
  • Lower heat and simmer uncovered for 1 hour, stirring occasionally. Store in covered jar in refrigerator. Will keep in refrigerator up to 2 weeks.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium25mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars4g
Protein0g