Homemade Whole-Wheat Pretzels
You can make this whole batch of pretzels for less than what one costs at the mall.
Serves: 4Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy
- ½ Tbsp. yeast
- ¾ cup warm water
- ½ Tbsp. sugar
- ½ tsp. salt
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp. coarse salt
- Preheat oven to 425°F. Mix together yeast, water, and sugar. Add salt and flours.
- Place on a floured board. Knead a few times and pinch off a small lump of dough. Roll into desired shape.
- Place on an ungreased cookie sheet and sprinkle with salt. Repeat with remaining dough. Bake 12–15 minutes until golden brown.