Honey-Banana Muffins

Name: Honey-Banana Muffins
Total time: 35 min
Ingredients: 1 large egg; 1 cup whole milk; 1⁄4 cup vegetable oil; 3⁄4 tsp. baking soda; 3⁄4 tsp. baking powder; 1⁄8 tsp. salt; 1 1⁄2 cups all-purpose flour; 3 Tbsp. liquid honey; 1 cup mashed banana (about 2 medium bananas); 1⁄4 tsp. ground cinnamon

Shop Ingredients

For added protein, cut the muffin in half and spread with your favorite flavored cream cheese.

Serves: 12Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12

Ingredients

1 large egg
1 cup whole milk
1⁄4 cup vegetable oil
3⁄4 tsp. baking soda
3⁄4 tsp. baking powder
1⁄8 tsp. salt
1 1⁄2 cups all-purpose flour
3 Tbsp. liquid honey
1 cup mashed banana (about 2 medium bananas)
1⁄4 tsp. ground cinnamon

Directions

Step 1
Preheat oven to 375°F. Grease a muffin pan.
Step 2
In a small bowl, add the egg to the milk and beat lightly. Add the vegetable oil and stir to combine.
Step 3
In a large bowl, stir the baking soda, baking powder, and salt into the flour until well blended.
Step 4
Add the egg mixture to the flour mixture and stir to form a batter. Stir in the honey, banana, and ground cinnamon. Stir until combined but do not beat.
Step 5
Spoon the batter into the muffin tins so that they are about 2⁄3 full. Bake for 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Let cool for 5 minutes before serving. Store the muffins in a sealed tin.