Honey Bourbon Sauce

Use as a basting sauce for pork, ribs, or chicken.

Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 6

Ingredients

  • ¾ cup ketchup
  • ⅓ cup honey
  • ¼ cup vegetable oil
  • ¼ cup bourbon
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. Dijon-style mustard

Directions

  • Mix all ingredients together until thoroughly combined. Store refrigerated for up to 2 weeks.