Honey Bourbon Sauce

Use as a basting sauce for pork, ribs, or chicken.

Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¾ cup ketchup
  • ⅓ cup honey
  • ¼ cup vegetable oil
  • ¼ cup bourbon
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. Dijon-style mustard

Directions

  • Mix all ingredients together until thoroughly combined. Store refrigerated for up to 2 weeks.

Recipe Information

Serves: 6

Ingredients

  • ¾ cup ketchup
  • ⅓ cup honey
  • ¼ cup vegetable oil
  • ¼ cup bourbon
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. Dijon-style mustard

Directions

  • Mix all ingredients together until thoroughly combined. Store refrigerated for up to 2 weeks.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat9g
Saturated Fat1g
Cholesterol0mg
Sodium400mg
Total Carbohydrate24g
Dietary Fiber0g
Sugars22g
Protein1g