Honey Bourbon Sauce
Use as a basting sauce for pork, ribs, or chicken.
Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 6
Ingredients
- ¾ cup ketchup
- ⅓ cup honey
- ¼ cup vegetable oil
- ¼ cup bourbon
- 2 Tbsp. cider vinegar
- 2 Tbsp. Dijon-style mustard
Directions
- Mix all ingredients together until thoroughly combined. Store refrigerated for up to 2 weeks.
| Amount per serving | |
|---|---|
| Calories | 200 |
| Total Fat | 9g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 400mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 0g |
| Sugars | 22g |
| Protein | 1g |
Recipe Information
Serves: 6
Ingredients
- ¾ cup ketchup
- ⅓ cup honey
- ¼ cup vegetable oil
- ¼ cup bourbon
- 2 Tbsp. cider vinegar
- 2 Tbsp. Dijon-style mustard
Directions
- Mix all ingredients together until thoroughly combined. Store refrigerated for up to 2 weeks.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 200 |
| Total Fat | 9g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 400mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 0g |
| Sugars | 22g |
| Protein | 1g |