Honey Bourbon Sauce

Use as a basting sauce for pork, ribs, or chicken.

Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • 3⁄4 cup ketchup
  • 1⁄3 cup honey
  • 1⁄4 cup vegetable oil
  • 1⁄4 cup bourbon
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. Dijon-style mustard

Directions

  • Mix all ingredients together until thoroughly combined. Store refrigerated for up to 2 weeks.