Honey Glazed Chicken Wings

These wings are baked and smothered with a delicious sweet glaze that is literally finger-lickin’ good! Crispy on the outside and tender on the inside – smoky, sweet and just enough spice to make your taste buds happy.

Prep: 1 hourCook: 40 minutesTotal: 1 hour 40 minutes


  • 2 pounds frozen chicken wings, thawed
  • 1⁄2 cup all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • 1⁄4 teaspoon ground pepper
  • 1⁄4 cup melted butter
  • 1⁄4 cup honey
  • 1 tablespoon soy sauce
  • 2 tablespoons barbecue sauce
  • Dash of Tabasco® (or a few dashes, depending on how spicy you like it!)


  • Rinse chicken wings and pat them mostly dry.
  • Combine flour, salt, garlic powder and pepper in a 1-gallon bag. Add in chicken wings and shake well to coat.
  • Spread wings on a foil-lined baking sheet and refrigerate for at least 1 hour.
  • Preheat oven to 400°F.
  • Brush melted butter on wings and bake for 40-45 minutes, until wings are lightly browned and a meat thermometer registers 165° F. Switch oven to broil and broil for 2-3 minutes, until outside of wings look more toasted.
  • Combine honey, soy sauce, your favorite store-bought barbecue sauce and the hot sauce. Stir to combine.
  • Transfer wings to a medium sized bowl and pour glaze on top, stirring until coated.
  • Serve with a side of ranch dressing.