Honey Mustard Carrots

This is a zesty way to give zing to your carrots. This dish works especially well as a springtime side dish. Try serving it with baked ham and baked potatoes for a nice flavor combination

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 lbs. carrots, peeled and cut into sticks
  • 2 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • ½ tsp. ground white pepper
  • ½ tsp. salt
  • 2 Tbsp. chopped parsley

Directions

  • Steam carrots until they are tender. You will know they are done when a knife tip will pierce them easily.
  • In a skillet, sauté the steamed carrots in butter briefly over medium heat. Add the lemon juice. Stir in the remaining ingredients over low heat.
  • Cook for a few minutes, until carrots are glazed with sauce. Remove from heat. Season with salt and sprinkle with parsley.

Recipe Information

Serves: 4

Ingredients

  • 2 lbs. carrots, peeled and cut into sticks
  • 2 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • ½ tsp. ground white pepper
  • ½ tsp. salt
  • 2 Tbsp. chopped parsley

Directions

  • Steam carrots until they are tender. You will know they are done when a knife tip will pierce them easily.
  • In a skillet, sauté the steamed carrots in butter briefly over medium heat. Add the lemon juice. Stir in the remaining ingredients over low heat.
  • Cook for a few minutes, until carrots are glazed with sauce. Remove from heat. Season with salt and sprinkle with parsley.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat6g
Saturated Fat3.5g
Cholesterol15mg
Sodium660mg
Total Carbohydrate25g
Dietary Fiber5g
Sugars17g
Protein3g