Honey Mustard Marinade
This tangy and sweet marinade is perfect brushed over meats and vegetables on the grill.
Makes: ½ cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Makes: ½ cup
- 3 Tbsp. honey
- 3 Tbsp. mayonnaise
- 2 Tbsp. mustard
- 1 tsp. lemon juice
- ½ tsp. sea salt
- 1 tsp. grapeseed oil
- In a small mixing bowl, combine the honey, mayonnaise, and mustard. Whisk until smooth.
- Add remaining ingredients and whisk until incorporated. Add more oil if needed. Serve immediately or refrigerate for up to 3 weeks.