Honey-Mustard Pork Loin

A mixture of mustard and honey keep the pork from drying out during the long cooking time.

Serves: 2Hands-on: 5 minutesTotal: 6 hours 5 minutesDifficulty: Easy

Serves: 2


  • 3 Tbsp. Dijon mustard
  • 1 Tbsp. mild honey
  • ½ lb. pork tenderloin


  • In a small bowl, mix the mustard and honey. Spread the mixture on the pork tenderloin in an even layer.
  • Place into a 2-quart slow cooker. Cook on low for 6 hours.