Honey Mustard Salmon

Honey and mustard make an irresistible flavor combination with rich and savory salmon fillets. You can multiply this recipe for a larger crowd; marinating and cooking times remain the same.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 1⁄3 cup honey mustard salad dressing
  • 2 Tbsp. honey
  • 1 tsp. dill
  • 2 Tbsp. butter, melted
  • 4 salmon fillets (6 oz. each)


  • In shallow casserole dish, combine salad dressing, honey, dill , and butter and mix well. Add salmon fillets and turn to coat. Cover and let stand at room temperature for 10 minutes.
  • Prepare and preheat grill or broiler. Remove salmon from marinade and place, skin-side down, on grill or broiler pan. Cover and grill, or broil, 6 inches from heat for 8 to 12 minutes, until salmon is cooked and flakes when tested with a fork, brushing with remaining marinade halfway through cooking time. Discard remaining marinade. Serve immediately.