Honey Mustard Salmon

Honey and mustard make an irresistible flavor combination with rich and savory salmon fillets. You can multiply this recipe for a larger crowd; marinating and cooking times remain the same.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ⅓ cup honey mustard salad dressing
  • 2 Tbsp. honey
  • 1 tsp. dill
  • 2 Tbsp. butter, melted
  • 4 salmon fillets (6 oz. each)

Directions

  • In shallow casserole dish, combine salad dressing, honey, dill , and butter and mix well. Add salmon fillets and turn to coat. Cover and let stand at room temperature for 10 minutes.
  • Prepare and preheat grill or broiler. Remove salmon from marinade and place, skin-side down, on grill or broiler pan. Cover and grill, or broil, 6 inches from heat for 8–12 minutes, until salmon is cooked and flakes when tested with a fork, brushing with remaining marinade halfway through cooking time. Discard remaining marinade. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • ⅓ cup honey mustard salad dressing
  • 2 Tbsp. honey
  • 1 tsp. dill
  • 2 Tbsp. butter, melted
  • 4 salmon fillets (6 oz. each)

Directions

  • In shallow casserole dish, combine salad dressing, honey, dill , and butter and mix well. Add salmon fillets and turn to coat. Cover and let stand at room temperature for 10 minutes.
  • Prepare and preheat grill or broiler. Remove salmon from marinade and place, skin-side down, on grill or broiler pan. Cover and grill, or broil, 6 inches from heat for 8–12 minutes, until salmon is cooked and flakes when tested with a fork, brushing with remaining marinade halfway through cooking time. Discard remaining marinade. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories480
Total Fat32g
Saturated Fat8g
Cholesterol115mg
Sodium250mg
Total Carbohydrate14g
Dietary Fiber0g
Sugars12g
Protein32g