Honey Mustard Tuna Melt

Name: Honey Mustard Tuna Melt
Total time: 10 min
Ingredients: 1 can (5 oz.) light tuna in water; 1 Tbsp. fat-free honey mustard dressing; 2 slices pumpernickel bread, toasted; 1 oz. shredded fat-free Cheddar cheese

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This twist on the classic tuna melt has a little extra flavor to spice things up when you’re tired of the same old thing. Don’t worry, though—it’s still healthy!

Serves: 1Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1

Ingredients

1 can (5 oz.) light tuna in water
1 Tbsp. fat-free honey mustard dressing
2 slices pumpernickel bread, toasted
1 oz. shredded fat-free Cheddar cheese

Directions

Step 1
Preheat oven to 400°F.
Step 2
Mix tuna and honey mustard together in a bowl. Spread mixture on each slice of toast. Top each slice with cheese. Bake for 1 to 3 minutes, or until cheese has melted.