Honey Mustard whole recipe no servings listed

This delicious mustard takes only 5 minutes to prepare and yields a sweet and zingy mustard as good as any gourmet brand.

Makes: ¾ cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: ¾ cup

Ingredients

  • ½ cup ground mustard
  • ½ cup distilled white vinegar
  • ¼ cup honey
  • 1 Tbsp. olive oil
  • ¼ tsp. ground allspice
  • ¼ tsp. garlic powder
  • ¼ tsp. freshly ground black pepper

Directions

  • Combine all ingredients in a small saucepan. Place over medium-high heat and stir constantly until boiling.
  • Reduce heat to medium-low and simmer until mustard begins to thicken, roughly 5 minutes.
  • Pour into a clean lidded jar, refrigerate, and use within a month. Mustard will thicken significantly in the refrigerator, so if it appears thin initially don’t be concerned.

Recipe Information

Makes: ¾ cup

Ingredients

  • ½ cup ground mustard
  • ½ cup distilled white vinegar
  • ¼ cup honey
  • 1 Tbsp. olive oil
  • ¼ tsp. ground allspice
  • ¼ tsp. garlic powder
  • ¼ tsp. freshly ground black pepper

Directions

  • Combine all ingredients in a small saucepan. Place over medium-high heat and stir constantly until boiling.
  • Reduce heat to medium-low and simmer until mustard begins to thicken, roughly 5 minutes.
  • Pour into a clean lidded jar, refrigerate, and use within a month. Mustard will thicken significantly in the refrigerator, so if it appears thin initially don’t be concerned.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein0g