Honey-Orange Carrots

These sweet and tart little carrots are perfect for a dinner party. You can easily double or triple the recipe for a larger crowd.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 lb. baby carrots, trimmed
  • 2 cups water
  • 2 Tbsp. orange juice concentrate
  • 2 Tbsp. honey
  • 2 Tbsp. butter
  • ¼ tsp. dried thyme leaves

Directions

  • Rinse carrots and place in medium saucepan with water. Bring to a boil over high heat; then lower heat to medium and simmer carrots for 5–8 minutes, until just tender.
  • Drain carrots and return to pan. Stir in orange juice concentrate, honey, and butter; cook and stir over medium heat until sauce thickens and coats carrots, 2–4 minutes. Add thyme leaves and simmer for another minute; then serve.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. baby carrots, trimmed
  • 2 cups water
  • 2 Tbsp. orange juice concentrate
  • 2 Tbsp. honey
  • 2 Tbsp. butter
  • ¼ tsp. dried thyme leaves

Directions

  • Rinse carrots and place in medium saucepan with water. Bring to a boil over high heat; then lower heat to medium and simmer carrots for 5–8 minutes, until just tender.
  • Drain carrots and return to pan. Stir in orange juice concentrate, honey, and butter; cook and stir over medium heat until sauce thickens and coats carrots, 2–4 minutes. Add thyme leaves and simmer for another minute; then serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat4g
Saturated Fat1g
Cholesterol10mg
Sodium75mg
Total Carbohydrate14g
Dietary Fiber2g
Sugars11g
Protein1g