Honey Orange Salad Dressing
This simple salad dressing is perfect to serve drizzled on spinach leaves or mixed salad greens.
Serves: 10Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 10
Ingredients
- ¼ cup water
- ¼ cup honey
- 3 Tbsp. white vinegar
- ⅔ cup orange juice
- ¼ tsp. hot pepper sauce
- ¼ tsp. salt
- ¼ tsp. ground white pepper
- 2 Tbsp. extra-virgin olive oil
Directions
- In a small saucepan, combine water, honey, and vinegar; bring to a simmer. Simmer for 2 minutes, then remove from heat and cool.
- Stir in orange juice, hot pepper sauce, salt, and pepper along with olive oil; mix well. Cover and store in refrigerator for up to 4 days.
| Amount per serving | |
|---|---|
| Calories | 60 |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 0g |
| Sugars | 9g |
| Protein | 0g |
Recipe Information
Serves: 10
Ingredients
- ¼ cup water
- ¼ cup honey
- 3 Tbsp. white vinegar
- ⅔ cup orange juice
- ¼ tsp. hot pepper sauce
- ¼ tsp. salt
- ¼ tsp. ground white pepper
- 2 Tbsp. extra-virgin olive oil
Directions
- In a small saucepan, combine water, honey, and vinegar; bring to a simmer. Simmer for 2 minutes, then remove from heat and cool.
- Stir in orange juice, hot pepper sauce, salt, and pepper along with olive oil; mix well. Cover and store in refrigerator for up to 4 days.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 60 |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 0g |
| Sugars | 9g |
| Protein | 0g |