Honey Peanut Butter for Canning

Try a little vanilla in this recipe for a nice twist. You can also change the base nut to anything you want.

Serves: 24Hands-on: 30 minutesTotal: 1 hour 30 minutesDifficulty: Medium

Serves: 24


  • 2 cups roasted peanuts
  • 2 Tbsp. peanut oil
  • 1 cup honey
  • 1⁄2 tsp. salt


  • Put nuts through a blender or food processor. Add oil to 1 cup of the nuts; mix thoroughly. Add more oil if mixture is not smooth enough. Add honey; mix thoroughly. Add remaining nuts; mix until evenly distributed.
  • Pack into clean, hot canning jars, leaving 1 inch headspace. Cap and process in hot-water bath 1 hour.
  • When you serve, mix the peanut butter. The peanut butter is best used within 6 months.