Honey Pepper Bacon
Sweet and smoky with peppery heat, this upgraded bacon is the perfect breakfast side.
Serves: 8Prep: 5 minutesCook: 30 minutesTotal: 35 minutesDifficulty: Easy
- 1 pound thick sliced bacon
- 1⁄4 cup honey
- 1⁄2 teaspoon freshly ground black pepper
- Heat oven to 400°F. Line a baking sheet with foil.
- Place bacon in a single layer on prepared pan. Bake 20 minutes; brush with half the honey and flip bacon slices and brush with remaining honey. Bake an additional 8-12 minutes until desired crispness. Sprinkle with pepper. Refrigerate leftovers.