Honey Roasted Almonds

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These nuts are amazing in a salad, over homemade ice cream, with Greek yogurt or just by the handful. They store well in airtight containers for an on-the-go snack.

Difficulty: Easy

Hands-on: 5 minutesTotal: 20 minutes

Serves: 4


  • 1 cup raw almonds
  • ¼ cup honey
  • 2 Tbsp. coconut oil
  • ⅛ tsp. sea salt
  • 2 tsp. ground cinnamon


  • Set oven to 300F. Line a baking sheet with parchment paper.
  • In a small bowl, mix all ingredients together. Spread the mixture onto the baking sheet. It will stick and clump a bit, but that’s okay.
  • Roast for 10 minutes; stir the nuts and cook for an additional 5 minutes, or until almonds are bubbly and lightly browned. Cool before serving.