Honey-Sweetened Berry Jam

This simple recipe lets the natural sweetness of fresh berries shine through.

Makes: 1 pintHands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy

Makes: 1 pint


  • 2 cups blueberries
  • 1 cup raspberries
  • 1¾ oz. no-sugar pectin
  • ½ cup honey
  • ¾ cup water


  • Place all the ingredients in a 2-quart slow cooker. Stir.
  • Cook on high, uncovered, for 5 hours. Using a fork or potato masher, smash the berries a bit until they are the texture you prefer. Pour jam into an airtight container.
  • Refrigerate overnight before using.