Honey-Sweetened Berry Jam
This simple recipe lets the natural sweetness of fresh berries shine through.
Makes: 1 pintHands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy
Makes: 1 pint
- 2 cups blueberries
- 1 cup raspberries
- 1¾ oz. no-sugar pectin
- ½ cup honey
- ¾ cup water
- Place all the ingredients in a 2-quart slow cooker. Stir.
- Cook on high, uncovered, for 5 hours. Using a fork or potato masher, smash the berries a bit until they are the texture you prefer. Pour jam into an airtight container.
- Refrigerate overnight before using.