Honey Yogurt (Shahad Wale Dahi)

This refreshing recipe is best served chilled. You can use plain yogurt for this if you like, but hung yogurt provides a creamier texture.

Serves: 4Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 3 cups hung yogurt or Greek yogurt
  • 4 Tbsp. honey
  • ¼ tsp. toasted saffron
  • 2 Tbsp. raisins, for garnish

Directions

  • Combine the yogurt, honey, and saffron in a bowl; mix well. Chill, covered, for about 30 minutes. Serve topped with raisins.

Recipe Information

Serves: 4

Ingredients

  • 3 cups hung yogurt or Greek yogurt
  • 4 Tbsp. honey
  • ¼ tsp. toasted saffron
  • 2 Tbsp. raisins, for garnish

Directions

  • Combine the yogurt, honey, and saffron in a bowl; mix well. Chill, covered, for about 30 minutes. Serve topped with raisins.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat3.5g
Saturated Fat2.5g
Cholesterol15mg
Sodium55mg
Total Carbohydrate27g
Dietary Fiber0g
Sugars26g
Protein17g