Honeybee Tarts

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 2 large eggs
  • ½ cup honey
  • ¼ cup sugar
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • ⅔ cup chopped pecans
  • 4 unbaked pastry tartlet shells (4")

Directions

  • Preheat oven to 400°F.
  • In a bowl, beat together the honey, sugar, salt, vanilla, and pecans. Pour into the pastry shells.
  • Bake for 15 to 18 minutes, or until the filling is set. Let cool.