Honeycrisp Apple Sangria

Name: Honeycrisp Apple Sangria
Prep time: 375 min
Total time: 375 min
Ingredients: 3 sticks cinnamon; 2 Honeycrisp apples, cubed; 1 medium orange, thinly sliced; 1⁄4 box (750 ml.) Black Box Cabernet Sauvignon; 2 cups apple cider; 1⁄2 cup brandy; 1⁄4 cup orange juice; 2 tablespoons lemon juice; Club soda, for serving

Shop Ingredients

This easy-to-make Sangria is the perfect complement to any gathering or party! The apple cider and Cabernet Sauvignon blend perfectly with fresh fruit for a refreshingly crisp cocktail.

Serves: 5Prep: 6 hours 15 minutesTotal: 6 hours 15 minutesDifficulty: Easy

Serves: 5

Ingredients

3 sticks cinnamon
2 Honeycrisp apples, cubed
1 medium orange, thinly sliced
1⁄4 box (750 ml.) Black Box Cabernet Sauvignon
2 cups apple cider
1⁄2 cup brandy
1⁄4 cup orange juice
2 tablespoons lemon juice
Club soda, for serving

Directions

Step 1
In large pitcher, combine cinnamon sticks, apples and orange slices. Pour in wine, apple cider, brandy, orange juice and lemon juice. Refrigerate 6 to 8 hours.
Step 2
Pour sangria and fruit into glasses. Add splash of club soda. Garnish with cinnamon stick, if desired.
Step 3
Tip: For cinnamon-sugar rimmed glasses: use water to moisten rims of drinking glasses; dip rims into mix of cinnamon and sugar.