Honeydew Sorbet

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Similar in texture to the cantaloupe, the honeydew melon has its origins in France and is considered to be the sweetest variety of melon.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 30 minutes

Serves: 8

Ingredients

  • 1 large, ripe honeydew (2½ lbs.)
  • ½ cup sugar
  • ⅛ tsp. salt
  • 1 tsp. freshly squeezed lime juice

Directions

  • Remove the flesh from the rind of the melon, taking care to discard seeds and any unripe flesh. Purée in a food processor or blender until smooth.
  • Add the remaining ingredients, and purée until well combined. Cover and refrigerate until cool.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1 large, ripe honeydew (2½ lbs.)
  • ½ cup sugar
  • ⅛ tsp. salt
  • 1 tsp. freshly squeezed lime juice

Directions

  • Remove the flesh from the rind of the melon, taking care to discard seeds and any unripe flesh. Purée in a food processor or blender until smooth.
  • Add the remaining ingredients, and purée until well combined. Cover and refrigerate until cool.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium65mg
Total Carbohydrate27g
Dietary Fiber1g
Sugars26g
Protein1g