Horseradish and Matzo Crusted Salmon

Name: Horseradish and Matzo Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1⁄2 pounds salmon fillet; 1 teaspoon coarse salt; 1⁄2 teaspoon ground black pepper; 3⁄4 cup matzo crackers, crushed; 2 tablespoons Pure Olive Oil; 2 tablespoons prepared horseradish; 1 tablespoon flat leaf parsley, chopped

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Impress your guests with a salmon dish that’s light, flavorful and filled with heart-smart nutrients!

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 1⁄2 pounds salmon fillet
1 teaspoon coarse salt
1⁄2 teaspoon ground black pepper
3⁄4 cup matzo crackers, crushed
2 tablespoons Pure Olive Oil
2 tablespoons prepared horseradish
1 tablespoon flat leaf parsley, chopped

Directions

Step 1
Heat oven to 375°F. Oil a rimmed baking sheet.
Step 2
Place salmon on prepared pan and season with salt and pepper.
Step 3
In a bowl combine cracker crumbs, oil, horseradish and parsley. Press on top of salmon.
Step 4
Bake 18-22 minutes until salmon flakes easily with a fork and internal temperature reaches 145°F.
Step 5
Refrigerate leftovers.
Step 6
Tip: Make this dish Passover-approved by using kosher ingredients.