Horseradish Pizza Sauce

Horseradish root starts losing pungency once it is grated and exposed to air. For peak flavor, grate horseradish just before adding to the sauce.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 Tbsp. butter
  • 4 cloves garlic, peeled and minced
  • 4 Tbsp. finely grated fresh horseradish
  • 1 cup heavy cream
  • 1 cup softened cream cheese
  • 1 cup shredded Parmesan cheese
  • ½ tsp. salt
  • ¼ tsp ground white pepper

Directions

  • In a heavy saucepan over medium heat, melt butter and sauté garlic briefly. Add horseradish, cream, cream cheese, and Parmesan. Whisk until all ingredients are blended and cheese has melted.
  • Cook sauce a few minutes until thick and bubbly. Add salt and pepper. Remove from heat and cool slightly before using.

Recipe Information

Serves: 12

Ingredients

  • 2 Tbsp. butter
  • 4 cloves garlic, peeled and minced
  • 4 Tbsp. finely grated fresh horseradish
  • 1 cup heavy cream
  • 1 cup softened cream cheese
  • 1 cup shredded Parmesan cheese
  • ½ tsp. salt
  • ¼ tsp ground white pepper

Directions

  • In a heavy saucepan over medium heat, melt butter and sauté garlic briefly. Add horseradish, cream, cream cheese, and Parmesan. Whisk until all ingredients are blended and cheese has melted.
  • Cook sauce a few minutes until thick and bubbly. Add salt and pepper. Remove from heat and cool slightly before using.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat18g
Saturated Fat11g
Cholesterol60mg
Sodium280mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars2g
Protein5g