Horseradish Pizza Sauce

Horseradish root starts losing pungency once it is grated and exposed to air. For peak flavor, grate horseradish just before adding to the sauce.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12


  • 2 Tbsp. butter
  • 4 cloves garlic, peeled and minced
  • 4 Tbsp. finely grated fresh horseradish
  • 1 cup heavy cream
  • 1 cup softened cream cheese
  • 1 cup shredded Parmesan cheese
  • ½ tsp. salt
  • ¼ tsp ground white pepper


  • In a heavy saucepan over medium heat, melt butter and sauté garlic briefly. Add horseradish, cream, cream cheese, and Parmesan. Whisk until all ingredients are blended and cheese has melted.
  • Cook sauce a few minutes until thick and bubbly. Add salt and pepper. Remove from heat and cool slightly before using.