Horseradish Pork Chops with Apples

Apples, onions and horseradish are a sweet and spicy preparation for fabulous pork chops.

Ingredients

  • 3 pounds pork chops, assorted
  • salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup onion, thinly sliced
  • 3 apples, (like Granny Smith), peeled, cored and cut into 2" chunks
  • 2/3 cup white wine
  • 1 1/2 tablespoons horseradish, drained
  • 2 tablespoons italian parsley leaves, chopped

Directions

  • Season pork lightly with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Add pork and sauté, turning once, until browned, 6-8 minutes. Remove from pan, leaving drippings and cover.
  • In a bowl, combine onion, apples, wine and maple syrup. Add mixture to the same skillet and cook at medium high heat for 3 minutes. Turn heat to low, cover and simmer about 12 minutes.
  • Stir in horseradish and parsley. Turn off heat. Season with salt and pepper and return pork chops to pan. When serving, ladle apples and sauce from pan over chops.

Recipe Information

Ingredients

  • 3 pounds pork chops, assorted
  • salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup onion, thinly sliced
  • 3 apples, (like Granny Smith), peeled, cored and cut into 2" chunks
  • 2/3 cup white wine
  • 1 1/2 tablespoons horseradish, drained
  • 2 tablespoons italian parsley leaves, chopped

Directions

  • Season pork lightly with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Add pork and sauté, turning once, until browned, 6-8 minutes. Remove from pan, leaving drippings and cover.
  • In a bowl, combine onion, apples, wine and maple syrup. Add mixture to the same skillet and cook at medium high heat for 3 minutes. Turn heat to low, cover and simmer about 12 minutes.
  • Stir in horseradish and parsley. Turn off heat. Season with salt and pepper and return pork chops to pan. When serving, ladle apples and sauce from pan over chops.