Horseradish Vinaigrette

You can add more horseradish if you want to add more zip. Use a touch of this vinaigrette over grilled beef.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ⅓ cup red wine vinegar
  • 1 tsp. granulated sugar
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 1 Tbsp. horseradish
  • ½ cup chopped parsley
  • ⅔ cup extra-virgin olive oil

Directions

  • Combine the vinegar, sugar, mustard, salt, and pepper in a container or jar with cover and shake vigorously to combine. Add the horseradish, parsley, and oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.

Recipe Information

Serves: 8

Ingredients

  • ⅓ cup red wine vinegar
  • 1 tsp. granulated sugar
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 1 Tbsp. horseradish
  • ½ cup chopped parsley
  • ⅔ cup extra-virgin olive oil

Directions

  • Combine the vinegar, sugar, mustard, salt, and pepper in a container or jar with cover and shake vigorously to combine. Add the horseradish, parsley, and oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat18g
Saturated Fat2.5g
Cholesterol0mg
Sodium160mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein0g