Hot Apricot Soother
Apricots have a sweet-tart flavor and beautiful deep orange-yellow color in this pretty and warming drink.
Serves: 10Hands-on: 15 minutesTotal: 5 hours 15 minutesDifficulty: Easy
- 8 cups apricot nectar
- 2 cups water
- 2 Tbsp. honey
- 4 whole cloves
- 2 canned apricot halves
- 1 cinnamon stick
- 2 Tbsp. lemon juice
- In a 3-quart slow cooker, combine nectar, water, and honey. Stick cloves into the apricot halves and add to slow cooker along with cinnamon stick.
- Cover and cook on low for 4 to 5 hours or until mixture is blended and hot. Working in batches, puree the mixture in a blender or with an immersion blender.
- Stir in lemon juice and serve immediately.