Hot Bacon Spinach Dip

Made with bacon, Monterey Jack cheese and savory onion seasoning, this spinach dip is a winner.

Serves: 12Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 12


  • 1 box (9 oz.) frozen chopped spinach
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 1 envelope Lipton® Recipe Secrets® Onion Recipe Soup & Dip Mix
  • 2 cups shredded Monterey Jack cheese
  • 1⁄2 cup chopped cooked bacon
  • Nabisco® Ritz crackers, for serving


  • Heat oven to 350°F. Cook spinach according to package directions; drain well and pat dry.
  • In a medium bowl, mix cream cheese, sour cream and onion soup mix. Add spinach and 1½ cups of the cheese; mix well. Spread mixture in 9” glass pie plate.
  • Bake, uncovered, 20-25 minutes until heated through. Top with remaining ½ cup cheese and bacon. Bake 2-3 minutes more until cheese is melted. Serve with crackers.
  • Refrigerate leftovers.