Hot-Buttered Rum

Hot-buttered rum is a comforting and soothing hot beverage with a kick. It is the perfect après-ski drink.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 oz. unsalted butter, softened
  • 2 Tbsp. honey
  • ⅓ cup brown sugar
  • ⅛ tsp. cloves
  • ¼ tsp. cinnamon
  • ⅛ tsp. nutmeg
  • 1 cup water
  • 3 oz. gold rum
  • 2 cinnamon sticks

Directions

  • Whip the butter with the honey, brown sugar, cloves, cinnamon, and nutmeg with an electric mixer until fluffy.
  • Bring the water to a boil.
  • Combine the rum, boiling water, and butter mixture and stir until melted. Pour the hot buttered rum into two coffee mugs. Garnish with cinnamon sticks.

Recipe Information

Serves: 2

Ingredients

  • 2 oz. unsalted butter, softened
  • 2 Tbsp. honey
  • ⅓ cup brown sugar
  • ⅛ tsp. cloves
  • ¼ tsp. cinnamon
  • ⅛ tsp. nutmeg
  • 1 cup water
  • 3 oz. gold rum
  • 2 cinnamon sticks

Directions

  • Whip the butter with the honey, brown sugar, cloves, cinnamon, and nutmeg with an electric mixer until fluffy.
  • Bring the water to a boil.
  • Combine the rum, boiling water, and butter mixture and stir until melted. Pour the hot buttered rum into two coffee mugs. Garnish with cinnamon sticks.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat11g
Saturated Fat7g
Cholesterol30mg
Sodium0mg
Total Carbohydrate49g
Dietary Fiber0g
Sugars48g
Protein0g