Hot Chicken Buffalo Bites

Love buffalo wings? Then you will love these chicken bites even more; they are made with juicy chicken breasts so you won’t have to worry about bones. They are easy to make and much less messy!

Serves: 6Hands-on: 10 minutesTotal: 3 hours 20 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 3 large boneless, skinless chicken breasts (6 oz. each), cut into 2" strips
  • 2 Tbsp. brown rice flour
  • ¼ cup melted butter
  • 3 cloves garlic, peeled and minced
  • ⅓ cup Frank’s RedHot sauce
  • ¼ cup gluten-free ranch dressing

Directions

  • Place chicken pieces into a greased 2.5-quart slow cooker.
  • In a medium saucepan over medium-high heat, whisk the brown rice flour and melted butter for 2–3 minutes to toast the flour.
  • Slowly whisk in the garlic and Frank’s RedHot sauce. Pour the sauce over the chicken in the slow cooker.
  • Cover and cook on high for 3 hours or on low for 6 hours. Serve with ranch dressing as a dip. If using a larger slow cooker, make sure to reduce cooking time by about half.